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Human pyramid
Results: 1969

#	Item
581	September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-25 14:25:24 Applied sciences Food science Health sciences MyPyramid Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid National Health and Nutrition Examination Survey Food Health Nutrition Medicine
582	Supporting School Food Guidelines information for parents and caregivers HEALTHY STUDENTS HEALTHY SCHOOLS Add to Reading List Source URL: www.health.gov.nl.ca Language: English - Date: 2010-04-07 12:30:31 Applied sciences Food science Health sciences Food guide pyramid Food group School meal Human nutrition Lunch Food Food and drink Health Nutrition
583	NNW2012keymessagesfinalsept Add to Reading List Source URL: www.nutritionweek.co.za Language: English - Date: 2012-09-14 12:39:35 Applied sciences Food science Health sciences Food guide pyramid Human nutrition Food group Food Snack food Healthy diet Health Nutrition Medicine
584	United States Department of Agriculture Center for Nutrition Policy and Promotion Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:38 Nutrient density MyPyramid Human nutrition Food guide pyramid Center for Nutrition Policy and Promotion Food energy Empty calorie Diet and obesity Nutrition Health Medicine
585	United States Department of Agriculture Center for Nutrition Policy and Promotion CNPP-20 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:41 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Food guide pyramid Food Human nutrition MyPyramid Milk Health Nutrition Medicine
586	United States Department of Agriculture Center for Nutrition Policy and Promotion Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:38 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid Saturated fat MyPyramid Soybean Health Medicine Nutrition
587	Microsoft PowerPoint - POST DG History Oct 08.ppt Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-10-01 11:47:43 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition MyPyramid Food guide pyramid Food Physical Activity Guidelines for Americans Health Nutrition Medicine
588	Calculation of mean Healthy Eating Index-2010 component and total scores and corresponding standard errors and confidence intervals for a population, subpopulation, or group This file describes the methodology implement Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-11 16:42:53 Food science Lipids Self-care Human nutrition MyPyramid Center for Nutrition Policy and Promotion Food guide pyramid Omega-3 fatty acid Soybean Health Medicine Nutrition
589	RESEARCH ARTICLE Developing the Consumer Interface for the MyPyramid Food Guidance System Jackie Haven, MS, RD1; Adam Burns, MPP2; Patricia Britten, PhD1; Carole Davis, MS, RD1 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:37 Science Applied sciences Food science Health sciences MyPyramid Center for Nutrition Policy and Promotion Food guide pyramid Focus group Human nutrition Market research Health Nutrition
590	November 8, 2007 This file describes the methodology implemented in the SAS® program, HEI2005_NHANES0102.SAS, which is the documented form of the code used to create Healthy Eating Index[removed]HEI[removed]component and to Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-25 14:24:31 Applied sciences Food science Health sciences Food guide pyramid Human nutrition MyPyramid Center for Nutrition Policy and Promotion Sugar Juice Health Nutrition Medicine

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